At Knōsh we practice the art of natural fermentation for this ancient food. This anti-inflammatory powerhouse is bursting with nourishing, healing flavour, greater nutritional diversity and good gut-health. Full of local ingredients.
Delicious on a grazing platter; heavenly with a Braai, stir-fry, roast or toast . Sprinkle on salads or scrambled eggs
Handcrafted with love in Noordhoek, Cape Town
Ingredients: Red and Green cabbage (organic when possible), carrots, himalayan/oryx salt, cumin, coriander